Pork Chili Express: The Quick, Cozy Dinner That Practically Makes Itself
When the week gets busy and dinner needs to happen fast, chili is always a safe bet, but this version takes it one step further. Pork Chili Express comes together in minutes, uses ingredients you likely already have in your pantry, and still delivers that hearty, comfort-food flavor everyone at the table can get behind.
Ground pork is the star here, and for good reason. It’s one of the most versatile pork cuts in the meat case. It’s mild in flavor, budget-friendly, and ready to take on whatever seasoning you throw at it. Many shoppers don’t realize pork is naturally lean and packed with high-quality protein, making it an easy way to build a nutritious meal without extra cost or complication. Plus, ground pork cooks quickly and evenly, which is exactly why this recipe can go from stovetop to bowl in under 20 minutes.
Whether you’re feeding a hungry family, stocking your meal-prep containers, or just looking for a warm, satisfying dish that won’t keep you tied to the kitchen, this simple chili checks all the boxes: fast, filling, and just flavorful enough to feel special.
See full ingredient list and recipe below.
Ingredients
1 pound ground pork
15 oz chili beans, undrained
29 oz diced tomatoes, in juice
1 ½ cups water
1 tablespoon chili powder
Directions
Heat large saucepan over medium-high heat; add pork.
Cook and stir until pork is crumbled and no longer pink (160 degrees F).
Drain and discard any juices.
Stir chili beans, tomatoes, water, and chili powder into pork.
Cover and bring to a boil.
Reduce heat to medium.
Uncover and simmer for 3–5 minutes or until desired consistency.
Courtesy of the National Pork Board, Des Moines, Iowa