Wakefield Pork, Inc. invites anyone that has an interest in the company or questions for our staff to call the Gaylord offices. Our administrative staff is obliged to help. To further assist you, listed below is our human resources directory….
Owners
Chuck Peters, President – Feed & Facilities Coordinator
Steve Langhorst, CEO – Finance Coordinator
Mary Langhorst, VP Operations & Human Resources Director
Administrative Assistants
Mona Forst – Executive Assistant
Jessie Uecker– Transportation Assistant
Sarah Anderson - Transportation Assistant
Shari Webster – Work Compensation Assistant
Jeri Odenthal – Supply Assistant
Lori Turbett - Receptionist
Field Representatives
Bill Lebrun – Nursery/Finish Field Representative Coordinator & Project Specialist
Jason Netzke – Nursery Field Representative
Dennis Noreen – Nursery/Finish Field Representative
Gary Trimnell – Nursery/Finish Field Representative
Kent Johannsen – Nursery/Finish Field Representative
Greg Halverson - Nursery/Finish Field Representative
Lucas Carruth - Nursery/Finish Field Representative
Derek Erlandson - Nursery/Finish Field Representative
Mike Atzenhoefer – Farrowing Field Representative
Todd Marotz - Farrowing Field Representative
Nick Peters - Special Project Representative
Accounting Department
Justin Sandmann – Controller - Accountant
Brent Roiger – Analyst
Jessie Uecker – Accounts Receivable
Angela Steinborn - Accounting Clerk
Lincoln Langhorst - Director of Logistics
Jeanine Bacon, Payroll Manager and Accounts Payable – manages payroll, direct deposit enrollment, W4 & I9 forms, rent checks, and billing.
Rebecca Lindemann, Marketing PR Manager & Safety Director – handles media relations & community representation, leads WPI safety program, facilitates PQA certification.
Jorja Bleess, Benefits Coordinator – manages flex benefit enrollment.
Pig Champ Department
Julie Dummer
Chris Vos
Mary Kistner
Amanda Pinske
Joni Reed
Contact Info:
Wakefield Pork, Inc.
410 Main Avenue East
PO Box 327
Gaylord, MN 55334-0327
Phone: (507) 237-5581
Fax: (507) 237-5584
